Richard Hellmann's Blue Ribbon Mayonnaise cookery book, 1920
Item
Identifier: 1981.008.1
Scope and Contents
A product-oriented cookery book, issued by the San Francisco branch of Hellmann's to publicize their popular mayonnaise
Dates
- Publication: 1920
Access
This material is open for research use by any registered reader.
Biographical / Historical
In 1920, the New York Tribune asked three chefs to rate commercial salad dressing brand, and they voted Hellman's mayonnaise the best, noting that it had more oil (85%) than any other salad dressing they tested. This helped to boost sales.
Extent
1 item : 12 pages ; 15.5 cm
Language of Materials
English
Subject
- Richard Hellmann's Inc. (Organization)
Topical
Repository Details
Part of the The University of Tulsa, McFarlin Library, Department of Special Collections & University Archives Repository
Contact:
McFarlin Library
University of Tulsa
2933 E. 6th St
Tulsa 74104-3123 USA
(918) 631-2496
speccoll@utulsa.edu
McFarlin Library
University of Tulsa
2933 E. 6th St
Tulsa 74104-3123 USA
(918) 631-2496
speccoll@utulsa.edu