Shleppey, John W., 1901-1975
biographical statement
Tulsa area businessman and collector who owned and operated Shleppey Outdoor Advertising. Later he owned a bookstore in Seattle. He was a lifelong acquirer of things, beginning when he was a child before 1920. His extensive collection of books, artifacts, and papers was bequeathed to the University of Tulsa by the Shleppey family following his death in September 1975.
Found in 9 Collections and/or Records:
Fort Victoria Restaurant menu, undated
Maurice's drinks menu - "A votre sante", undated
Maurice's drinks list. Illustrated cover. Park Royal, West Vancouver.
Lists aperitifs, table wines, cocktails, and after dinner drinks.
Ming's Famous Chinese Foods liquor and wine list, undated
Ming's Restaurant Ltd. Famous Chinese Food, MU 3-4722. 147 E. Pender St. Vancouver 4, B.C.
Green cover with red lettering.
Lists liquor, cocktails, wines, and other spirits.
Monty's Cariboo Room placemat, undated
Monty's Cariboo Room, 1339 Richards Street, Vancouver B.C., Phone Pacific 6012. Green illustrations of western-themed items.
Mentions surf and turf, salads, and crab legs, and other barbecue items.
Monty's Spare Ribs cocktail napkin, undated
Monty's Spare Ribs cocktail napkin. Vancouver, B.C. Black and red illustration of a longhorn steer head. Scalloped edges along two sides.
Purdy's Cafe menu and ephemera, 1957-10-01
Qualicum Beach Resort lunch menu, 1957-09-29
Qualicum Beach Resort, located on Vancouver Island.
Cover has a color photograph overlooking a golf course and the Strait of Georgia. Interior describes Qualicum Beach's amenities.
Full-course menu lists cold cuts and lunch fare.
R.V. Princess Mary menu, 1960-12-24
R.V. Princess Mary menu. S.S. Princess Mary was removed from active service in 1952 and turned into the R.V. Princess Mary, a floating restaurant in British Columbia.
Menu is illustrated inside and out with nautical themed images. The inside is signed by Gord Stevenson. Menu items include seafood, and an attachment card lists the captain's suggestions.
The Burrard Motel, 1958
Combination motel check-in/check-out procedure booklet and restaurant menu.