Shleppey, John W., 1901-1975
biographical statement
Tulsa area businessman and collector who owned and operated Shleppey Outdoor Advertising. Later he owned a bookstore in Seattle. He was a lifelong acquirer of things, beginning when he was a child before 1920. His extensive collection of books, artifacts, and papers was bequeathed to the University of Tulsa by the Shleppey family following his death in September 1975.
Found in 238 Collections and/or Records:
The Space Needle Restaurant dinner menu [brown variant], after 1962
The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western International Hotels, Inc. Operated by Western International Hotels, Inc.
Tri-fold dinner menu. Exterior flap has a gold foiled image of the Space Needle. Menu lists steak and seafood items, along with cocktails and wines. Kurt Wuest is listed as the Chef de Cuisine. Note: Menu items and prices are exactly the same as the white variant.
The Space Needle Restaurant dinner menu [white variant]
The Space Needle Restaurant dinner menu [white variant], after 1962
The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.
Tri-fold dinner menu. Exterior flap has a gold-foiled image of the Space Needle. Menu lists seafood and steak dinners, as well as cocktails. Rene Schiess is listed as the Chef de Cuisine.
The Studio on Burrard menu
The Wharf dinner menu
The Wharf dinner menu, undated
The Wharf. Fisherman's
Illustrated menu cover. Menu lists seafood. Verso describes the Fisherman's Terminal at Salmon Bay.
The Windjammer menu
The Windjammer menu, undated
The Windjammer menu. Verso mentions "Clark's Windjammer," indicating that this was part of the Clark's group of restaurants that were based in Seattle, Washington.
Lists seafood and cocktails.
The Windsor Restaurant/Secret Harbor menu
The Windsor Restaurant/Secret Harbor menu, undated
The Windsor/Secret Harbor. Seattle, Washington.
Illustrated menu cover. Menu lists salads and light fare.