Cookery
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Richard Hellmann's Blue Ribbon Mayonnaise cookery book, 1920
Item
Identifier: 1981.008.1
Scope and Contents
A product-oriented cookery book, issued by the San Francisco branch of Hellmann's to publicize their popular mayonnaise
Dates:
Publication: 1920