Special Collections -- Manuscripts -- Cookery.
Found in 4 Collections and/or Records:
Cookery and recipe book, approximately 1689-1760
Harriet Eyre Manuscript Cookbook, approximately 1828-1849
Dated from owner signature and date of 1828 on verso of front endpaper. Over 220 recipes including medicinal receipts written dos-en-dos at the rear, knitting instructions including lace for petticoats and patterns for van dykes; partial index
Manuscript cookery book, approximately 1750-1900, bulk approximately 1750-1800
An 18th-century commonplace book , used as a cook book, predominantly written in a contemporary hand in black ink. Nearly two hundred and seventy food and beverage recipes from the 18th century. A second hand begins with the date of 1776, and contains twelve recipes. The final six leaves are blank. No specific compiler is identified, though many recipes indicate their source, e.g. Mrs. Broughton, Mrs. Goldsmith, etc.