Menu design -- United States -- History -- 20th century

Mme. Savary's RamorOaks. 3435 El Camino Real, Atherton, California. Telephone EMerson 6-5347.

Cover is illustration of a tree. Lists house specialties, table d'hote dinners, wines, etc.

Monseigneur La Habana menu. White cover with gold detailing.

Lists wines and dinner items in Spanish and English.

Montmartre dinner menu, La Habana [Havana], Cuba. Red cord. Front cover is photograph of the dining room with a baroque illustration around the outside.

Lists chef's suggestions, extensive wine listings, and other offerings.

Montmartre short menu, La Habana [Havana], Cuba. P y 23, Vedado La Habana. Red cord. Front cover is a photograph of the dining room surrounded by baroque illustration.

Abbreviated menu in English and Spanish, possibly a prixe fix meal, as it seems to comprise a full-course meal.

Monty's Cariboo Room, 1339 Richards Street, Vancouver B.C., Phone Pacific 6012. Green illustrations of western-themed items.

Mentions surf and turf, salads, and crab legs, and other barbecue items.

Monty's Spare Ribs cocktail napkin. Vancouver, B.C. Black and red illustration of a longhorn steer head. Scalloped edges along two sides.

Moon Temple menu. Black cover with silver text and stylized Chinese characters. 2108 North 45th St., Seattle 3 Washington. Melrose 3-4280.

Lists a variety of Chinese dinners, as well as an American menu containing sandwiches, soups, steaks, and seafood.

Moon Temple postcard. Photograph of a waitress holding a stack of menus in the dining room near diners.

Verso is blank. Gives the restaurant address. Walt Scarff Photography and Publication.