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Menu design -- United States -- History -- 20th century

 Subject
Subject Source: Library of Congress Subject Headings

Found in 598 Collections and/or Records:

The Wharf dinner menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-015
Scope and Contents

The Wharf. Fisherman's

Illustrated menu cover. Menu lists seafood. Verso describes the Fisherman's Terminal at Salmon Bay.

Dates: undated

The White Turkey menu, 1953-11-09

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-017
Scope and Contents

The White Turkey menu. Various locations listed; possibly New York or Connecticut. Owned by Harry and Dorothy Davega.

Illustrated menu cover. Menu lists New England-style meals. Verso describes the area, shows a woodcut-illustrated map, and there is a blank postcard section at the bottom.

Dates: 1953-11-09

The Windjammer menu, undated

 Item — Box 10
Identifier: 1975-002-6.1-10-013
Scope and Contents

The Windjammer menu. Verso mentions "Clark's Windjammer," indicating that this was part of the Clark's group of restaurants that were based in Seattle, Washington.

Lists seafood and cocktails.

Dates: undated

The Windsor Restaurant/Secret Harbor menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-020

Thunderbird Inn Restaurant menu, undated, 1957?

 Item — Box 10
Identifier: 1975-002-6.1-10-005
Scope and Contents

Thunderbird Inn Restaurant. Other Oscar Giles Restaurants: Hidden Harbor and the Range, Adams Hotel - Phoenix.

Lists dinner items. Included is a paper placemat with illustrations and details of the Grand Canyon.

Dates: undated, 1957?