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Menu design -- United States -- History -- 20th century

 Subject
Subject Source: Library of Congress Subject Headings

Found in 284 Collections and/or Records:

Victor Rosellini's Restaurant wine list, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-004
Scope and Contents From the Sub-Collection:

This collection consists of a variety of artifacts, mostly Native American in nature. The most relevant part of this collection has been processed.

Dates: undated

Villa Venice menu, 1953?

 Item — Box 10
Identifier: 1975-002-6.1-10-007
Scope and Contents

Villa Venice 6625 South Lewis, Tulsa, Oklahoma. Phone 7-8524.

Lists Italian dinners.

Also includes two torn newspaper articles—one advertising The White Turkeys in Westport, Connecticut, and one advertising Luchow's in New York City. Based on an obituary partially printed on the verso of one of the clippings, they were removed in 1953.

Dates: 1953?

Von's Cafe dinner menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-005
Scope and Contents

Von's Cafe. Verso describes the history of the restaurant and how it was founded in 1910 and changed its name in 1939; also discusses history of Seattle, so it is assumed that the restaurant is located in Seattle, Washington.

Illustrated menu cover. Extensive menu lists typical dinner fare, and includes two sheets of paper dedicated to dinner menu items.

Dates: undated

Warling's menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-021

Washington Athletic Club lunch menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-006
Scope and Contents

Washington Athletic Club. Seattle, Washington.

Illustrated menu cover. Interior menu is separate, meaning that it is not printed onto the cover, but is included as multiple illustrated pages. Lists typical lunch fare, chef's suggestions, etc.

Dates: undated

Well of the Sea Carte des Vins, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-008
Scope and Contents

Well of the Sea, Hotel Sherman, Chicago, Illinois. "Carte des Vins" translates to wine list.

Illustrated menu cover. Menu lists wines. Verso has a chart indicating the quality of vintage wines and champagnes from 1921-1950.

Dates: undated

Well of the Sea coffee shop menu, 1955-12-04

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-009
Scope and Contents

Well of the Sea, Hotel Sherman, Chicago, Illinois.

Photo-illustrated menu cover featuring the dining room. Menu lists sandwiches, seafood cocktails, etc. A dated attachment card gives the day's dinner suggestions.

Dates: 1955-12-04

Well of the Sea dinner menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-010
Scope and Contents

Well of the Sea, Sherman Hotel, Chicago, Illinois.

Illustrated menu cover. Seafood menu. Interior mentions that the restaurant was created by Robert E. Lederer. The murals, light sculptures, wire fish, and table tops were by Richard Koppe. The murals were painted by Martin K. Ziegner.

Dates: undated

Western Chicken House, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-011
Scope and Contents

Western Chicken House. Highway 66 North. Sapulpa, Oklahoma. Lillian Westbrook, Owner.

Illustrated menu cover. Menu lists fried chicken dinners and other items, including seafood.

Dates: undated

Western Hotels table card, undated

 Item — Box 9, Folder: 5
Identifier: 1975-002-6.1-9-5-002
Scope and Contents

Western Hotels. Illustrated table card advertising the Cafe Baron at the Multnomah Western Hotel of Portland, which was a medieval-themed lounge and restaurant. Verso advertises a cocktail themed to the medieval style.

Dates: undated