Menu design.

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western International Hotels, Inc. Operated by Western International Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold foiled image of the Space Needle. Menu lists steak and seafood items, along with cocktails and wines. Kurt Wuest is listed as the Chef de Cuisine. Note: Menu items and prices are exactly the same as the white variant.

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold-foiled image of the Space Needle. Menu lists seafood and steak dinners, as well as cocktails. Rene Schiess is listed as the Chef de Cuisine.

The Spare Rib House. Cherry Bank Hotel, Victoria, B.C.

Illustrated menu cover. Menu lists steak and seafood dinners, desserts, soup, and a champagne cocktail.

The Stockholm - "Dine in Sweden." 1014 East Jefferson Avenue, Phone CLifford 1260. No city or state listed.

Illustrated menu cover. Interior page lists steak dinners and desserts. Advertisement card describes the location, hours, and invites the reader to return for another visit. Menu verso describes the Smorgasbord tradition.

The Studio on Burrard, 1100 Burrard Street, Vancouver, Canada, PAcific 6420.

Black cover with silver lettering. Menu lists steaks, sandwiches, and seafood. Two attachment cards list table d'hote dinners and specials.

The Tea Room. Los Angeles, California. Name of restaurant might actually be Bullock's Tea Room, but is listed as The Tea Room on the immediate inside cover.

American flag on the cover. Menu lists lunch items and a la carte items.

The Wharf. Fisherman's

Illustrated menu cover. Menu lists seafood. Verso describes the Fisherman's Terminal at Salmon Bay.

The White Turkey menu. Various locations listed; possibly New York or Connecticut. Owned by Harry and Dorothy Davega.

Illustrated menu cover. Menu lists New England-style meals. Verso describes the area, shows a woodcut-illustrated map, and there is a blank postcard section at the bottom.

The Windjammer menu. Verso mentions "Clark's Windjammer," indicating that this was part of the Clark's group of restaurants that were based in Seattle, Washington.

Lists seafood and cocktails.

The Windsor/Secret Harbor. Seattle, Washington.

Illustrated menu cover. Menu lists salads and light fare.