Restaurants -- United States -- Menus
Subject
Subject Source: Library of Congress Subject Headings
Found in 292 Collections and/or Records:
Bush Garden souvenir menu [earlier variant], undated
Item — Box 6, Folder: 2
Identifier: 1975-002-6.1-6-2-031
Bush Garden souvenir menu [later variant], undated
Item — Box 6, Folder: 2
Identifier: 1975-002-6.1-6-2-032
Camelot menu, undated
Item — Box 10
Identifier: 1975-002-6.1-10-015
Scope and Contents
Camelot menu. Pier 67, Seattle, Washington.
Menu lists steak dinners and seafood specialties, along with wines, cocktails, appetizers, and other items.
Dates:
undated
Chasen's menu, 1956-11-18
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-004
Childs's menu, undated
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-006
Clark's Better Restaurants children's menu, undated
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-008
Clark's Crabapple Charcoal Broiler menu, undated
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-009
Clark's Plaza Room menu
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-010
Dates:
Majority of material found in 1918-1960s
Clark's Restaurants menu, undated
Item — Box 6, Folder: 3
Identifier: 1975-002-6.1-6-3-011
College Inn Porterhouse, 1950
Item — Box 10
Identifier: 1975-002-6.1-10-020
Scope and Contents
College Inn Porterhouse. In the Hotel Sherman. Chicago, Illinois. Inspired by Ernest Byfield.
Illustrated menu cover. Menu lists various steak and country-style menu items.
Dates:
1950