Restaurants -- United States -- Menus
Found in 304 Collections and/or Records:
Victor Rosellini's Restaurant wine list, undated
This collection consists of a variety of artifacts, mostly Native American in nature. The most relevant part of this collection has been processed.
Villa Venice menu, 1953?
Villa Venice 6625 South Lewis, Tulsa, Oklahoma. Phone 7-8524.
Lists Italian dinners.
Also includes two torn newspaper articles—one advertising The White Turkeys in Westport, Connecticut, and one advertising Luchow's in New York City. Based on an obituary partially printed on the verso of one of the clippings, they were removed in 1953.
Von's Cafe dinner menu, undated
Von's Cafe. Verso describes the history of the restaurant and how it was founded in 1910 and changed its name in 1939; also discusses history of Seattle, so it is assumed that the restaurant is located in Seattle, Washington.
Illustrated menu cover. Extensive menu lists typical dinner fare, and includes two sheets of paper dedicated to dinner menu items.
Warling's menu, undated
Warling's. 7115 Woodlawn. Seattle, Washington.
Illustrated menu cover. Dinner menu lists steaks and seafood.
Washington Athletic Club lunch menu, undated
Washington Athletic Club. Seattle, Washington.
Illustrated menu cover. Interior menu is separate, meaning that it is not printed onto the cover, but is included as multiple illustrated pages. Lists typical lunch fare, chef's suggestions, etc.
Welcome to the Magic Empire paper placemat, undated
Welcome to the Magic Empire. Hand-illustrated map of Northeastern Oklahoma with various dams, water features, and other landmarks. Copyrighted by the Tulsa Paper Company.
Well of the Sea Carte des Vins, undated
Well of the Sea, Hotel Sherman, Chicago, Illinois. "Carte des Vins" translates to wine list.
Illustrated menu cover. Menu lists wines. Verso has a chart indicating the quality of vintage wines and champagnes from 1921-1950.
Well of the Sea coffee shop menu, 1955-12-04
Well of the Sea, Hotel Sherman, Chicago, Illinois.
Photo-illustrated menu cover featuring the dining room. Menu lists sandwiches, seafood cocktails, etc. A dated attachment card gives the day's dinner suggestions.
Well of the Sea dinner menu, undated
Well of the Sea, Sherman Hotel, Chicago, Illinois.
Illustrated menu cover. Seafood menu. Interior mentions that the restaurant was created by Robert E. Lederer. The murals, light sculptures, wire fish, and table tops were by Richard Koppe. The murals were painted by Martin K. Ziegner.
Western Hotels table card, undated
Western Hotels. Illustrated table card advertising the Cafe Baron at the Multnomah Western Hotel of Portland, which was a medieval-themed lounge and restaurant. Verso advertises a cocktail themed to the medieval style.