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Restaurants -- United States -- Menus

 Subject
Subject Source: Library of Congress Subject Headings

Found in 573 Collections and/or Records:

The Ship Ahoy menu, undated

 Item — Box 9, Folder: 1
Identifier: 1975-002-6.1.9-1-021
Scope and Contents

The Ship Ahoy, Houston's Leading Restaurant... 6638 S. Main.

Illustrated menu cover. Menu lists seafood, steaks, adnwiches, etc. Includes 3 attachment cards with chef specialties.

Dates: undated

The Space Needle dessert menu, after 1962

 Item — Box 9, Folder: 2
Identifier: 1975-002-6.1-9-2-013
Scope and Contents

The Space Needle Restaurant, Seattle, Washington. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.

Brown cover. Bi-fold dessert menu.

Dates: after 1962

The Space Needle Restaurant dinner menu [brown variant], after 1962

 Item — Box 9, Folder: 2
Identifier: 1975-002-6.1-9-2-015
Scope and Contents

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western International Hotels, Inc. Operated by Western International Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold foiled image of the Space Needle. Menu lists steak and seafood items, along with cocktails and wines. Kurt Wuest is listed as the Chef de Cuisine. Note: Menu items and prices are exactly the same as the white variant.

Dates: after 1962

The Space Needle Restaurant dinner menu [white variant], after 1962

 Item — Box 9, Folder: 2
Identifier: 1975-002-6.1-9-2-014
Scope and Contents

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold-foiled image of the Space Needle. Menu lists seafood and steak dinners, as well as cocktails. Rene Schiess is listed as the Chef de Cuisine.

Dates: after 1962