Skip to main content

Restaurants -- Washington (State) -- Seattle -- Menu

 Subject
Subject Source: Library of Congress Subject Headings

Found in 250 Collections and/or Records:

The Space Needle Restaurant dinner menu [brown variant], after 1962

 Item — Box 9, Folder: 2
Identifier: 1975-002-6.1-9-2-015
Scope and Contents

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western International Hotels, Inc. Operated by Western International Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold foiled image of the Space Needle. Menu lists steak and seafood items, along with cocktails and wines. Kurt Wuest is listed as the Chef de Cuisine. Note: Menu items and prices are exactly the same as the white variant.

Dates: after 1962

The Space Needle Restaurant dinner menu [white variant], after 1962

 Item — Box 9, Folder: 2
Identifier: 1975-002-6.1-9-2-014
Scope and Contents

The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.

Tri-fold dinner menu. Exterior flap has a gold-foiled image of the Space Needle. Menu lists seafood and steak dinners, as well as cocktails. Rene Schiess is listed as the Chef de Cuisine.

Dates: after 1962

The Wharf dinner menu, undated

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-015
Scope and Contents

The Wharf. Fisherman's

Illustrated menu cover. Menu lists seafood. Verso describes the Fisherman's Terminal at Salmon Bay.

Dates: undated

The Windjammer menu, undated

 Item — Box 10
Identifier: 1975-002-6.1-10-013
Scope and Contents

The Windjammer menu. Verso mentions "Clark's Windjammer," indicating that this was part of the Clark's group of restaurants that were based in Seattle, Washington.

Lists seafood and cocktails.

Dates: undated