Box 9
Contains 106 Results:
Well of the Sea Carte des Vins, undated
Well of the Sea, Hotel Sherman, Chicago, Illinois. "Carte des Vins" translates to wine list.
Illustrated menu cover. Menu lists wines. Verso has a chart indicating the quality of vintage wines and champagnes from 1921-1950.
Well of the Sea coffee shop menu, 1955-12-04
Well of the Sea, Hotel Sherman, Chicago, Illinois.
Photo-illustrated menu cover featuring the dining room. Menu lists sandwiches, seafood cocktails, etc. A dated attachment card gives the day's dinner suggestions.
Well of the Sea dinner menu, undated
Well of the Sea, Sherman Hotel, Chicago, Illinois.
Illustrated menu cover. Seafood menu. Interior mentions that the restaurant was created by Robert E. Lederer. The murals, light sculptures, wire fish, and table tops were by Richard Koppe. The murals were painted by Martin K. Ziegner.
Western Chicken House, undated
Western Chicken House. Highway 66 North. Sapulpa, Oklahoma. Lillian Westbrook, Owner.
Illustrated menu cover. Menu lists fried chicken dinners and other items, including seafood.
Weston Court lunch menu, 1939-02-08
Weston Court. Hotel New Weston. New York.
Illustrated menu cover. Menu lists specials and a la carte cold suggestions.
Western Village Hotel-Inn menu, undated
Western Village Hotel-Inn. 11334 E. Admiral Place. Tulsa, Oklahoma.
Illustrated menu cover. Menu lists steak dinners.
Roy L. Morgan's Western Village Hotel menu, undated
Roy L. Morgan's Western Village Hotel. 11334 E. Admiral Place. Tulsa, Oklahoma.
Illustrated menu. Cover has been amended to include the new owner's name and the apparent rebranding to not include the word "Inn." Menu is similar to the other Western Village menu, but the prices are slightly higher.
The Wharf dinner menu, undated
The Wharf. Fisherman's
Illustrated menu cover. Menu lists seafood. Verso describes the Fisherman's Terminal at Salmon Bay.
White Spot menu, undated
White Spot menu. Various locations listed in Vancouver, British Columbia.
Illustrated menu cover. Menu lists hot and cold sandwiches. Verso describes the Wonderbird Legend.
The White Turkey menu, 1953-11-09
The White Turkey menu. Various locations listed; possibly New York or Connecticut. Owned by Harry and Dorothy Davega.
Illustrated menu cover. Menu lists New England-style meals. Verso describes the area, shows a woodcut-illustrated map, and there is a blank postcard section at the bottom.