Menu design.
Found in 653 Collections and/or Records:
The Skillet Cafe Wine List
The Sooner Room menu
The Sooner Room menu, undated
The Sooner Room. The Skirvin Hotels, Oklahoma City, Oklahoma.
Illustrated menu cover. Menu lists steaks and seafood.
The Space Needle dessert menu
The Space Needle Restaurant dinner menu [brown variant]
The Space Needle Restaurant dinner menu [brown variant], after 1962
The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western International Hotels, Inc. Operated by Western International Hotels, Inc.
Tri-fold dinner menu. Exterior flap has a gold foiled image of the Space Needle. Menu lists steak and seafood items, along with cocktails and wines. Kurt Wuest is listed as the Chef de Cuisine. Note: Menu items and prices are exactly the same as the white variant.
The Space Needle Restaurant dinner menu [white variant]
The Space Needle Restaurant dinner menu [white variant], after 1962
The Space Needle Restaurant, Seattle, U.S.A. Interior design and appointments by Western Hotels, Inc. Operated by Western Hotels, Inc.
Tri-fold dinner menu. Exterior flap has a gold-foiled image of the Space Needle. Menu lists seafood and steak dinners, as well as cocktails. Rene Schiess is listed as the Chef de Cuisine.
The Spare Rib House dinner menu
The Spare Rib House dinner menu, undated
The Spare Rib House. Cherry Bank Hotel, Victoria, B.C.
Illustrated menu cover. Menu lists steak and seafood dinners, desserts, soup, and a champagne cocktail.