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Menu design.

 Subject
Subject Source: Library of Congress Subject Headings

Found in 653 Collections and/or Records:

Untitled Mother's Day Dinner, 1964-05-10

 Item — Box 9, Folder: 5
Identifier: 1975-002-6.1-9-5-011
Scope and Contents

Illustrated menu cover is of a cherry blossom tree. Menu lists children's menu and adult menu, with steaks and seafoods. Possibly from the Washington Athletic Club, as one of the desserts is a "W.A.C. Special Mother's Cake."

Dates: 1964-05-10

U.S. Naval Station Commissioned Officers' Mess menu, 1958-10-10

 Item — Box 9, Folder: 3
Identifier: 1975-002-6.1-9-3-014
Scope and Contents

U.S. Naval Station, Pier 91, Seattle, Washington. Commissioned Officers' Mess.

Illustrated menu cover. Menu lists cocktails, wines, and steak and seafood. Attachment card lists the day's specials.

Dates: 1958-10-10

Vick's D'lish Foods menu, undated

 Item — Box 10
Identifier: 1975-002-6.1-10-006
Scope and Contents

Vick's menu. Verso lists locations—D'Lish Foods was located at the Dallas Engineers Club, 206 1/2 Browder Street.

Lists dinner menu options. Includes 2 attachment cards: one lists Spanish dishes, the other mentions "after-theatre options."

Dates: undated

Victor Rosellini's Restaurant lunch menu, 1958-06-14

 Item — Box 9, Folder: 4
Identifier: 1975-002-6.1-9-4-003
Scope and Contents

Victor Rosellini's Restaurant. 610 Pine Street, Seattle, Washington.

Illustrated menu cover. Lunch menu lists a la carte options, and has a dated attachment card with the daily specials.

Dates: 1958-06-14